The Racha region, a breathtaking natural wonder in Georgia, captivates with its variety of colours and rock formations. This unique area boasts mineral-rich springs and spectacular limestone formations. The colourful palette reflected in the natural pools makes Racha a fascinating destination for nature lovers and photographers.
This article tells you everything you need to know about the location, history and culture of Racha. You will also find travel tips for the most important excursion destinations, highlights and attractions in the region.
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The beautiful mountainous region of Racha is situated in the west of Georgia at the foot of the majestic Caucasus Mountains. It borders the neighbouring regions of Svaneti in the northwest, Imereti in the south, Shida Kartli in the east and Lechkhumi in the west. Racha consists of two communities, Ambrolauri and Oni, with Ambrolauri being the administrative centre.
The landscape of the Racha region is mountainous, with both the mighty Caucasus Mountains and mountain ranges bordering the region on its neighbours. The Lechkhumi Mountains border Svaneti, the Racha Mountains border Imereti and the Nakerala Pass borders Imereti.
As a mountainous region, Racha is rich in rivers. The Rioni, the river with the largest volume of water in Georgia, rises in the mountains of this region. Racha is home to some of the highest peaks in the Caucasus, including Zichvarga at 4137 m, Burdschula at 4356 m, Geze at 3870 m, etc. There are numerous glaciers in the Caucasus.
The Racha region is home to a wide variety of flora and fauna. Picturesque mixed forests cover the slopes of the entire region. The famous Normnatanne grape variety also has its origins here.
Racha is located at an altitude of 2000 metres above sea level, which results in a humid climate. Winters are cold and long, summers short, warm and sometimes hot. At the higher altitudes of Racha (over 2000 m), the climate in summer is unusually humid for Georgia.
The region of Racha has a rich history dating back to the Bronze Age. Initially, Racha and Lechkhumi shared a historical area called Takveri in the 7th century. In the 10th century, the Racha Saeristavo (as a duchy) emerged under the leadership of Rati Bakhvashi.
After the collapse of the Georgian Kingdom in the 15th century, Racha became part of the Principality of Samegrelo. Later, the region became part of Imereti after King Solomon II of Imereti took possession of it. The region was ruled by various noble families, such as the Tsulukidze, Iashvili, Japaridze, Inasaridze and Lashkh
Today, Racha is one of the regions of Racha-Lechkhumi and Kvemo Svaneti.
The region’s culture is characterised by a rich tradition of folk songs and unique architecture. Well-known Rachuli songs such as ‘Kvedvrula’, ‘Rashovda’, ‘High in the mountains’ and others are very popular. Rakhuli folklore has also been preserved, with legends about the founding of villages and the meaning of place names. Rakhuli folk dance is widespread and danced throughout the country. There is a fascinating wind instrument called gudastviri, on which a special type of song is sung called shairi.
The architecture in Racha is unique. The inhabitants are known as the best builders in the country, especially for their wooden buildings with beautifully decorated balconies. Many old houses in Georgia, including in Svaneti, were built by the Ratchvelis and are known for their ornamental details.
The Racha region is home to some treasures of Georgian religious architecture, such as the medieval Nikortsminda and the late medieval Barakoni. Also of interest is a 19th-century architectural gem in the form of a synagogue in Oni.
Rachuli cuisine attracts gourmets with bean stew, rachuli ham, lobiani and other traditional dishes. The region has established wine production, particularly of the high-quality, natural, semi-sweet Khvanchkara. The Rachuli were not only talented builders, but also excellent bakers.
Rachuli cuisine attracts gourmets with bean stew, Rachuli ham, lobiani and other traditional dishes. Wine production has become established in the region, particularly for the high-quality, natural, semi-sweet Khvanchkara. The Rachuli were not only talented builders, but also excellent bakers.
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