The Guria region in western Georgia attracts visitors with its picturesque green forests and mountains, as well as breathtaking sunrises and sunsets. The unique landscapes along the mountain and coastal roads offer unforgettable views. The region is also known.
Alle Regionen von Georgien
Guria is located in western Georgia and is characterised by the beauty of its landscape. It is bordered by Mingrelia to the north, from which it is separated by the Pichori River. The autonomous republic of Adjara is to the south, separated by the Meskheti Mountains. Guria borders the region of Imereti to the northeast and Samtskhe-Javakheti to the southeast. The western side of the region extends about 20 kilometres along the coast.
The municipalities of Lantschchuti, Osurgeti and Tschochatauri belong to Gurien, with Osurgeti as the administrative centre.
Part of Guria lies in the Odish-Gurian lowlands, while the other part is on the northern slopes of the Meskheti Mountains, which are part of the Lesser Caucasus. Part of the Kolcheti National Park is located within the region.
The region is rich in water, with the Sufsa and Natanebi rivers as the main rivers. There are numerous smaller lakes, the largest of which are Imnati and Japana. Guria is best known for its mineral water, especially Nabeghlavi. The area is densely forested.
The coastal regions have a humid subtropical climate with mild, hot summers and mild, cold winters. The mountain climate is characterised by mild, hot summers and mild, cold winters. In the mountainous part of Guria, there is a combination of sea and mountain air, which explains the healing properties of the mountain resorts there. The average annual temperature is 12-14 °C.
Guria was initially part of the well-known Colchis Empire (mid-2nd millennium BC to the first half of the 1st millennium BC) and later the Egrisi Empire, which existed between the 2nd and 7th centuries AD. However, numerous archaeological finds in the territory of Guria prove that the first human traces date back to the later Paleolithic period. The finds in Ureki and Zvermaghala include numerous artefacts of the Colchian culture.
In the 7th and 8th centuries, Guria experienced a cultural heyday that coincided with the rise of Christianity. In the 8th century, the region was first mentioned as ‘Gura’. During the feudal period, Guria was one of the provinces of Georgia, known as Saeristavo. The region was ruled by the Gurielis, comparable to a duke in Western countries.
The Eristavis came from the Gurian family of Vardanidze. Simon I Gureili was most likely one of the first Eristavi of Guria. The Principality of Guria was in constant conflict with the Kingdom of Imereti and the Ottoman Empire.
In the mid-18th century, the Principality of Guria was consolidated under the rule of Mamia IV Gurieli. With the support of Erekle II, he tried to expel the Ottomans. The Principality of Guria existed until the mid-19th century. During the Russo-Ottoman War of 1877-1878, Guria was severely damaged. Today, historical Guria has the status of a territorial-administrative region.
In the Guria region, numerous festivals shape social life. Some have a religious background, others are purely cultural. But no matter what festival is celebrated, it is always an experience.
One of these traditions is the Leloburti, which takes place exclusively in this region. It is a sporty game with a special ball that weighs about 16 kg. It is played in the village of Shukhuti, with the inhabitants of upper and lower Shukhuti competing against each other. The aim of the players is to get the ball into the territory of upper or lower Shukhuti. Leloburti takes place every Easter and attracts many visitors.
Another festival is the horse race ‘Doghi’ in Bakhmaro, a resort in the Gurian Mountains. This race takes place at the end of August, when the season in Bakhmaro draws to a close. It is particularly popular in the region because the local riders are world-renowned and have already established their skills in the 19th century.
The folklore in Guria is very specific. The Gurian ‘Krimanchuli’ represents the highest form of Georgian polyphony. Anzor Erkomaischwili even compared this form of singing to the flight of a swallow. ‘Kanuri’ or ‘Naduri’ are also very popular. The oldest Gurian folk dances include: ‘Farcakuku’, ‘Kalmakhoba’, ‘Dance with Leaves’, etc. The ‘Farcakuku’ is a dance of the victorious warriors and is danced with women.
Gurian cuisine is delicious and offers a variety of vegetarian dishes. Various nuts, including pecans, are also very popular. Guruli cake is a famous Christmas cake from Gurian cuisine that is now popular throughout Georgia, but used to be baked only at Christmas. Guruli is also a type of Khachapuri from the region, filled with cheese and egg.
Mandarins are an important part of Gurian cuisine, as they grow in Guria. The region of Guria is also known for its tea, and tea lovers can discover many different varieties here.
The Guria region offers a wide variety of landscapes, including mountain health resorts, a coastal resort and even a resort with the mineral water Nabeghlavi.
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